Technology and Quality

In the selection and implementation of equipment, as well as with national regulations in the field of food safety, the strictest criteria are met in accordance with all European and world standards.


Company Z.A. Fruit

has introduced and implemented a quality management system for the areas, sales, processing, and freezing of fruits and the concept for the implementation of the HACCP food safety system.

Certificates and standards we own:

  • BRC
  • IFS

With the most modern technology, with the work of highly qualified and well-trained staff, we provide the highest level of quality of all our products.


Company Z.A. Fruit uses modern fruits processing technologies on its production lines, which have the latest technological equipment for processing frozen fruit.

It has 2 flows as well as 6 static tunnels for a current freezing of fruits, as well as 11 cooling chambers for storing deep frozen fruit.

In order to obtain the best quality, we use the latest sortex sorte (Sortex) of raspberry and other berries, as well as the line for the processing of bone fruits (cherries and plums), consisting of lines for receiving, washing, sorting, calibrating and eating fruit.